Khasi sekuwa lai marination ko 3 niyam

Sekuwa ko science

Sekuwa technique ho, recipe matra haina. Spice mix jati ramro vaye pani galat marinate gareko khasi ruff hunchha. Yi tin niyam follow garnu:

Niyam 1 — Acid + Oil balance

Marinade ma acid (dahi, lemon, vinegar) ra oil dubai chahincha:

• Acid masu ko protein tod-falcha → tender hunchha.
• Oil spice lai meat ma stick garaucha ra grill ma juicy rakhcha.

Ratio: 3 tbsp dahi + 1 tbsp tel per 500g khasi.

Niyam 2 — Salt early, spice late

Noon kheri kheri halnu — kam se kam 2 ghanta agadi. Yo masu lai deep flavor dincha.

Tara kasturi methi, garam masala, ra hariyo dhaniya last 30 minute ma matra halnu — tinko aroma volatile hunchha, jhan jhan udi-jancha.

Niyam 3 — Rest, do not rush

Marinated khasi lai kam se kam 4 ghanta (best overnight) fridge ma rakhnu. Yo time meat fibers lai relax garna dincha.

"Quick marinate" bhanne kura sekuwa ma kaam gardaina. Plan ahead — taste twice as good.

Bonus

Skewer ma halne bela, masu ko piece haru bich ma 1 cm gap chodnu. Tite packed bhayo bhane heat evenly distribute hudaina, kati piece raw kati overdone hunchha.

Result: char outside, juicy inside, spice deep ma pugeko sekuwa.