Buff Choila — Newari style, ghar mai

Choila ko jadu

Choila Newari khaana ko star ho. Tara dherai jana lai "ghar ma banauna garho hunchha" bhanne lagcha. Aaja simple way batauchu.

Saamagri

• Buff boneless — 500g (Masubox ko cubed cut linu)
• Tel — 4 tbsp (mustard oil best)
• Lasun — 8 kali, crushed
• Aduwa — 1 inch, grated
• Khursani powder — 2 tsp (Bhutanese best)
• Timur — 1 tsp, roasted ra crushed
• Methi dana — 1/2 tsp
• Besar — 1/2 tsp
• Tori ko tel — 2 tbsp (garnish)
• Lemon — 1
• Hariyo khursani — 2, chopped
• Dhaniya patta — handful
• Noon — taste anusaar

Banaaune tarika

1. Buff lai pani sanga 15 min boil garnu (noon ra besar haalera). Soft hunu paryo tara melt navai.
2. Tato grill pan ma 2 min char garnu — yo nai "smoky" taste ko key.
3. Slice garnu thin pieces ma.
4. Karahi ma tel tataunu, methi dana tadkaunu, ani lasun-aduwa halnu.
5. Khursani powder ra timur halera 30 sec bhutnu (jhalkanu hudaina).
6. Buff slices halera 2 min high heat ma toss garnu.
7. Aanch banda gareko ma raw mustard oil, lemon juice, hariyo khursani ra dhaniya patta halnu.

Sanga ke khaane?

Chiura, achar, ra aila — full Newari setup. Tara bhat sanga pani matra ramro lagcha.

Tip: Buff ko sattaa khasi ko boneless prayog garnu pani milcha — choila ko base recipe same nai ho.